Cruise Lines

Cruise Lines

It’s no small feat to serve serving thousands of people, at least three times a day when out of port. On a cruise ship, someone is always cooking or preparing something.  A cruise chef once told us he called it "the endless mis en place."  It's a serious job and a huge undertaking.  MTG can help.  We call it "less mise en place, more menu." We provide your kitchen with a broad range of pure stock reductions to expand your menu without the hassle of sourcing, storing, and cooking the raw materials.  Duck on the menu, even venison?  Do you want dozens of fine sauces, prepared by your cooks with ease? We've got you covered.  24/7.  

You're in a competitive business.  More folks than ever are choosing cruises, and competition between cruise lines is intense.  Your passengers are more informed about good food and fine cooking.  Those with diet restrictions are less shy about expressing them, and more demanding that their needs be met.  At MTG, we've got pure stocks and sauces that help you do this, with ease, in good taste. Dining on a cruise ship is an event, something passengers look forward to with relish, with more guests choosing quality and variety over abundance.  Satisfying the demands of the discriminating guest, the one you hope returns again, is rewarding and taxing.

Then there is the business of the business, for there's more than just the cooking to consider:
  • Waste at sea is a growing and real concern of nations, environmentalists, and cruise line operators.  We can help reduce your waste.
  • Product consistency.  To meet passenger expectations, your kitchen must turn out food of good, consistent quality.
  • Food safety, and minimizing any risk of on-board food illness outbreaks, is a vital consideration. There are many things that keep a cruise line chef, and management, awake at night.  This is one of them.
  • Controlling costs, all costs without sacrificing a quality experience for the passengers.

Take a slow cruise through our web site. See what’s in our pantry. Request a sample.  We're here to serve you.  It's what we do.