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Spinach Velouté

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Spinach Velouté

Description

The earthy flavors of spinach and onion and the richness of cream make this just the right sauce for poultry or seafood.

Ingredients

Yield
12 servings
Unsalted butter 2 ounces
Onion, diced 8 ounces
Spinach, fresh 10 ounces
Heavy cream 12 fluid ounces
More Than Gourmet White Wine Sauce 22 fluid ounces
Salt, to taste
Pepper, to taste

Methods/steps

  1. In a heavy saucepan, melt the butter over medium heat; add the onions and cook until they are tender, about 3 minutes. Add the spinach, stir to combine, and cook for another few minutes, until the spinach is tender.
  2. Add the cream and simmer a few minutes to reduce the cream slightly.
  3. Reduce the heat to low, stir in the More Than Gourmet White Wine Sauce, cover the pan, and simmer for 5 minutes. Season the sauce to taste with salt and pepper.

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