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Recipes - Seafood Stock - Subcategories and recipes

Our Pantry - Seafood Stock
This sauce is excellent as an addition to any pan-seared, oven-baked, or grilled fish.
An elegant blend of rich tomato flavor with shrimp, mussels, and fresh herbs makes this risotto one to remember.  Complimented beautifully by a glass of crisp Sauvignon Blanc or Albarino.
This fusion of flavors from around the world is tantalizing. Serve with crusty French bread to soak up every last drop of sauce.
This one-dish main course has the glamorous style of today's top chefs: succulent scallops, ribbons of baby spinach, and rice chosen from a rainbow of possible choices in a truly extraordinary sauce.