header-09.jpg

Recipes - Roasted Chicken Stock - Subcategories and recipes

Our Pantry - Roasted Chicken Stock
For this elegant, smooth soup, toasted almonds and broccoli are puréed together with chicken stock, a medieval method used to thicken soups. It's simple, yet unexpectedly sophisticated with a warm hint of coriander and white pepper.
This silky, luxurious sauce with fresh tarragon and the subtle tang of mustard will make a masterpiece of your roasted or sautéed chicken.
Fragrant basmati rice is combined with mushrooms, peppers, tomatoes, and herbs for a savory side dish worthy of the spotlight on any plate.