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Recipes - Reduced Veal & Beef Stock - Subcategories and recipes

Our Pantry - Reduced Veal & Beef Stock
A rich, decadent sauce spiked with cognac and the sweet tang of dried cherries--marvelous over your best beef or veal roast.
Short ribs are one of the most flavorful cuts of beef.  Braise them in a little red wine and our Glace de Viande, along with vegetables, garlic, and herbs, and you'll have a surefire winner for your menu.
This magical blend of caramelized balsamic vinegar and Glace de Veau Gold makes a contemporary drizzle of sauce that is clean and enticing to the palate.
Be as wild as you dare with your choice of wild game sausage. We like wild boar, but duck, rabbit, or even traditional pork sausages will be mighty fine, too. Nestled atop cheesy grits along with the zestiest sauce this side of Santa Fe, they're a treat!