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Recipes - For Poultry - Subcategories and recipes

Sauces - For Poultry
Ladle this luxurious sauce over baked white fish, poached chicken, or steamed spring vegetables.
Ladle this simple sauce over grilled chicken, pasta, vegetables, or use it as a dipping sauce for bread.
Add a new twist to grilled meat, chicken, fish, or vegetables with this earthy sauce redolent of mushrooms, olives, sun-dried tomatoes, herbs and red wine, enriched by our Veggie-Glace Gold.
Red wine, mushrooms, and black pepper: perfect with a succulent lamb or veal chop, as well as a ribeye steak or roast chicken.
This silky, luxurious sauce with fresh tarragon and the subtle tang of mustard will make a masterpiece of your roasted or sautéed chicken.
A swirl of tomato in More Than Gourmet White Wine Sauce, finished with butter--simply delicious over chicken, veal, fish, pasta, or vegetables.
Transport your guests to the sunny south of France with this flavorful sauce redolent of garlic, herbs, tomatoes, and white wine. Ladle it over grilled or sautéed fish, chicken, or vegetables, or try it with rosy slices of roast lamb.
No slowly roasting turkey with vegetables strewn about in the pan to help make the perfect gravy? No problem! Try our super easy method and you'll never worry about gravy again. The secret: our perfect turkey stock and vegetables cooked to caramel perfection in our Graisse de Canard.
Try this complex, Asian-inspired sauce over steamed fish, chicken, or vegetables.
The earthy flavors of spinach and onion and the richness of cream make this just the right sauce for poultry or seafood.
Studded with wild mushrooms and enriched with cream and our Demi-Glace Gold, this sauce complements grilled or roasted beef, veal, chicken, or other meats or poultry.