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Recipes - Vegetarian - All Recipies in all subcategories

Entrées - Vegetarian
This orange-scented couscous could be the centerpiece of a vegetarian meal or a refreshing complement to roasted or grilled meats, poultry, or fish.
In this hearty vegetarian main course, a rainbow of vegetables simmer in a rich Veggie-Glace Gold broth scented with plenty of Dijon mustard, then it's thickened with half-and-half and a touch of cornstarch. Serve this stew over brown rice, barley, or bulgur. If you like, add tofu cubes.