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Recipes - Seafood - All Recipies in all subcategories

Entrées - Seafood
What takes salmon from simple to superb? A glaze made with Essence de Champignon Gold, mirin, grated ginger and a touch of soy sauce. A fetching sprinkle of toasted sesame seeds and fresh chives adds eye appeal.
This scrod is elegant and impressive, but simple to make. Orange-scented fish stock with a splash of dry vermouth is spooned over the meaty fillets to braise them. At the same time, the bed of sliced fennel and onions becomes tender enough to purée. The liquid is reduced, orange segments are added, and it’s ready to enjoy. Any mild, thick, firm fish fillet can be substituted.
An elegant blend of rich tomato flavor with shrimp, mussels, and fresh herbs makes this risotto one to remember.  Complimented beautifully by a glass of crisp Sauvignon Blanc or Albarino.
This fusion of flavors from around the world is tantalizing. Serve with crusty French bread to soak up every last drop of sauce.
This one-dish main course has the glamorous style of today's top chefs: succulent scallops, ribbons of baby spinach, and rice chosen from a rainbow of possible choices in a truly extraordinary sauce.