Classic Reduced Veal Stock
Glace de Veau Gold®Glace de Veau Gold® is a variation on our classic Glace de Viande Gold®. This version offers a slightly sweeter flavor that some chefs prefer.
To make a classic Veal and Beef Stock, use 1 part Glace de Veau Gold with 20 parts hot water. Bring to a simmer and whisk until completely dissolved. If a stronger stock is desired add additional Glace de Veau Gold. For sauce preparations, use full strength or add up to 3 parts hot water and simmer for a classic Glace de Veau.
// Nutritional Benefits:
Stock (veal bones, water), Dried Beef Stock, Tomato Paste, Salt, Beef Stock, Mirepoix Stock (made of carrot, celery and onion stocks, natural flavor), Caramel Color, Carrot Stock, Celery Stock. GDVE-110606
|Serving Size: 2 tsp. (11g)
Servings: About 4
Fat Cal. 0
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
|Total Fat 0g||0%||Total Carb. 1g||0%|
|Sat. Fat 0||0%||Fiber 0g||0%|
|Trans Fat 0g||Sugars 0g|
|Cholest. 0mg||0%||Protein 4g|
|Vitamin A 2% • Vitamin C 4% • Calcium 0% • Iron 0%|