Classic Reduced Veal & Beef Stock
Glace de Viande Gold®Glace de Viande Gold® is a classic French brown stock, reduced to a glace. It is perfect for all your fine sauces or to enhance the flavor of a variety of stocks or sautéed or roasted items. Its rich, deep flavor and translucent color provide the perfect addition to dozens of recipes. No longer do you need to shortcut by reducing your brown stock in the sauce pan; you can instead rely on the flexibility of our pure French classic reduction with its tremendous flavors.
Use full strength or add up to 3 parts hot water for a classic glace de viande.
// Nutritional Benefits:
Veal Stock (veal bones, water), Beef Stock, Mirepoix Stock (made of carrot, celery and onion stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock. GDV-NaGI102505
|Serving Size: 2 tsp. (11g)
Servings: About 4
Fat Cal. 0
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
|Total Fat 0g||0%||Total Carb. 1g||0%|
|Sat. Fat 0||0%||Fiber 0g||0%|
|Trans Fat 0g||Sugars 1g|
|Cholest. 0mg||0%||Protein 5g|
|Vitamin A 0% • Vitamin C 2% • Calcium 0% • Iron 0%|