It's our pantry, but it's been stocked for you. Open 24/7, available in three days or less, satisfaction guaranteed and no bones about it. We've crafted products for diverse menu applications and lifestyles, for classic and contemporary cuisines. Your Sauceabilities™ are endless, be it a classic steak au poivre, a bordelaise or rich marsala, a light mushroom or vegetable sauce, lamb for Easter, a hearty soup in winter, or a contemporary Asian dish.
Meat-based Sauces & Stocks
Our first product is still our pride and joy - Demi-Glace Gold®. All credit to Escoffier. We've expanded our line of veal, beef, venison, and roasted lamb reductions at the request of professional cooks. Poultry-based Sauces & Stocks
Roasted chicken demi-glace and stock are accompanied by our delicious roasted turkey and duck stocks, as well as the versatile staple in all kitchens, chicken stock, and a cook's favorite, rendered duck fat. Seafood-based Sauces & Stocks
Pure seafood or fish stock is the key ingredient for sauces, soups and bisques. Vegetable-based Sauces & Stocks
Vegetarian and light cooking recipes will boast extra taste and flavor with More Than Gourmet's vegetable demi-glace, vegetable stock and mushroom essence.