Recipes - Lamb - All Recipies in all subcategories

Entrées - Lamb
These beautifully seasoned, fork-tender shoulder lamb chops are simmered in a heady sauce redolent of vermouth, apricots, sage, tomatoes, and cinnamon. It was inspired by a dish from Spain's Mediterranean coast. The aromatic combination of ingredients harkens back to the Moorish culture that imparted many lush flavors to the international stew pot. Serve the chops on a bed of wide noodles or mashed potatoes.
This old fashioned favorite uses a couple of modern-day tricks. Baby carrots are ready for the pot, and pearl onions are glazed with balsamic vinegar add a rich, deep tone to this satisfying stew.  Like most slowly cooked dishes, the flavor of this stew mellows over time.
The painted desert of America's southwest will beckon with these meaty, fork-tender shanks of lamb braised in a chipotle chili, tomato, and beer sauce. Serve over smashed potatoes.