Recipes - For Meats and Game - Subcategories and recipes

Sauces - For Meats and Game
This wine-enriched sauce is traditionally served over beef steaks or beef tenderloin, but it will also add a luscious finish to veal, pork, or lamb.
A rich, decadent sauce spiked with cognac and the sweet tang of dried cherries--marvelous over your best beef or veal roast.
Add a new twist to grilled meat, chicken, fish, or vegetables with this earthy sauce redolent of mushrooms, olives, sun-dried tomatoes, herbs and red wine, enriched by our Veggie-Glace Gold.
Red wine, mushrooms, and black pepper: perfect with a succulent lamb or veal chop, as well as a ribeye steak or roast chicken.
With the mellow sweetness of port, this sauce is a beautiful complement to a seared steak with blue cheese or a thick smoked pork chop.
A swirl of tomato in More Than Gourmet White Wine Sauce, finished with butter--simply delicious over chicken, veal, fish, pasta, or vegetables.
Transport your guests to the sunny south of France with this flavorful sauce redolent of garlic, herbs, tomatoes, and white wine. Ladle it over grilled or sautéed fish, chicken, or vegetables, or try it with rosy slices of roast lamb.
Studded with wild mushrooms and enriched with cream and our Demi-Glace Gold, this sauce complements grilled or roasted beef, veal, chicken, or other meats or poultry.