Meat Based Sauces & Stocks

We built our reputation, and the foundation of our business, on the quintessential, exceedingly difficult mother sauce – our Demi-Glace Gold®. With input and requests from chefs, we’ve expanded to include veal, beef, venison and roasted lamb reductions. Products that expand menus, with less mise en place.

Classic French Demi-GlaceDemi-Glace Gold®
Classic French Demi-Glace made in the old world tradition of Escoffier from brown stock and Sauce Espagnole... Product Details

Classic French Demi-Glace de Veau GoldDemi-Glace de Veau Gold®
Demi-Glace de Veau Gold® offers a refreshing change from the standard Escoffier recipe and is ideal for today’s modern contemporary kitchen... Product Details
Classic Reduced Veal and Beef StockGlace de Viande Gold®
Glace de Viande Gold® is a classic French brown stock, reduced to a glace. It is perfect for all your fine sauces or to enhance the flavor of a variety of stocks or sautéed or roasted items... Product Details
Classic Reduced Veal StockGlace de Veau Gold®
A variation on our classic Glace de Viande Gold®. This version offers a slightly sweeter flavor that some chefs prefer... Product Details
Classic Venison StockGlace de Gibier Gold®
Classic venison stock carefully reduced with red wine, aromatics, and a hint of juniper gives Glace de Gibier Gold® the perfect flavor profile for all your game dishes... Product Details
Classic Roasted Lamb StockGlace d'Agneau Gold®
Our beautiful new lamb stock is a 20-time reduction to a rich, pure-flavored glace, prepared with a special blend of Madeira wine and spices to enhance the natural flavors and juices found in your favorite lamb dishes... Product Details