Classic French Demi-Glace

Classic French Demi-Glace

Demi-Glace Gold®

Classic French demi-glace made in the old world tradition of Escoffier from brown stock and Sauce Espagnole. Demi-Glace Gold® is reduced four times from the classic and allows you to make elegant finished French Sauces quickly and easily. Our low-heat cooking techniques and 30-hour reduction process give the product a beautiful shine, flavor, and texture, which make finished sauces that are glossy to the eye and decided in taste.

Reconstitution Suggestion:
Demi-Glace Gold is a four time reduction (60% solids) of classic demi-glace, so it can be used full strength as a glace de viande substitute or can be diluted to a classic demi-glace or even further diluted to a classic veal stock.

// Nutritional Benefits:

Available Size(s):
16 oz
160 oz.
800 oz.

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Veal Stock (veal bones, water), Roux (made of wheat flour and veal fat), Modified Food Starch, Mirepoix Stock (made of carrot, celery, and onion stocks), Red Wine, Beef Stock, Tomato Paste, Salt, Celery Stock, Carrot Stock. DEM-NaGI060906

Product contains wheat.
Serving Size: 2 tsp. (11g)
Servings: About 4

Calories 30
Fat Cal. 5

*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Amount/Serving %DV* Amount/Serving %DV*
Total Fat 0.5g 1% Total Carb. 3g 1%
Sat. Fat 0 0% Fiber 0g 0%
Trans Fat 0g Sugars 1g
Cholest. 0mg 0% Protein 3g
Sodium 240mg 10%
Vitamin A 0% • Vitamin C 2% • Calcium 0% • Iron 0%