Classic Reduced Veal Stock

Classic Reduced Veal Stock

Glace de Veau Gold®

Glace de Veau Gold® is a variation on our classic Glace de Viande Gold®. This version offers a slightly sweeter flavor that some chefs prefer.

Reconstitution Suggestions:
To make a classic Veal and Beef Stock, use 1 part Glace de Veau Gold with 20 parts hot water. Bring to a simmer and whisk until completely dissolved. If a stronger stock is desired add additional Glace de Veau Gold. For sauce preparations, use full strength or add up to 3 parts hot water and simmer for a classic Glace de Veau.

// Nutritional Benefits:

Available Size(s):
16 oz.
160 oz.
800 oz.

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Stock (veal bones, water), Dried Beef Stock, Tomato Paste, Salt, Beef Stock, Mirepoix Stock (made of carrot, celery and onion stocks, natural flavor), Caramel Color, Carrot Stock, Celery Stock. GDVE-110606
Serving Size: 2 tsp. (11g)
Servings: About 4

Calories 20
Fat Cal. 0

*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Amount/Serving %DV* Amount/Serving %DV*
Total Fat 0g 0% Total Carb. 1g 0%
Sat. Fat 0 0% Fiber 0g 0%
Trans Fat 0g Sugars 0g
Cholest. 0mg 0% Protein 4g
Sodium 220mg 9%
Vitamin A 2% • Vitamin C 4% • Calcium 0% • Iron 0%